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Yunnan Hougu Coffee revealed that it was facing a debt crisis.

Yunnan Hougu Coffee revealed that it was facing a debt crisis.

Xiong Xiangjin reporter Sun Xiaoyun photographed that it is the coffee harvest season in Yunnan. Xiong Xiangjin, chairman of Hougu Coffee, has been anxious for a long time: under the pressure of more than 2 billion bank loans, the capital chain is very tight, how to persist in the acquisition and protect the interests of 300000 farmers? To be honest, we hesitated for a long time, but at last we plucked up our courage and it was time to stand up and tell the truth. Yesterday afternoon, Xiong Xiangjin faced Quan

2015-02-10
Cafe Story: love moment

Cafe Story: love moment

All the girls in the cafe like to chat with Ann. The mutual attraction between men and women is the greatest productivity of the service industry, and those children born with beautiful faces are the darlings of God.

2014-05-15
I'm drinking coffee. I'm looking for feelings.

I'm drinking coffee. I'm looking for feelings.

In Beijing, I am most familiar with Starbucks. At least on the East side, Starbucks blossoms everywhere, either next to shopping malls, in big hotels, in the middle of office buildings, or in more fashionable residential areas. In short, where there is a bustling place, where the traffic is convenient, there must be Starbucks. It's safest to meet someone at Starbucks, even if someone like me

2015-08-07
The charm of Taiwan coffee beans makes the Japanese deeply trapped.

The charm of Taiwan coffee beans makes the Japanese deeply trapped.

A few years ago, Mr. Ito had an opportunity to drink a cup of coffee that he could not forget. After careful questioning, he found that the coffee beans of this cup were produced in Alishan, the main island of Taiwan. From then on, a Japanese fell in love with Taiwanese coffee beans. He quit his original job and began to study how to bake Taiwan coffee beans, and even the whole family moved to Taiwan.

2014-06-26
What are the costa of Beijing costa coffee chain

What are the costa of Beijing costa coffee chain

Beijing (76 shops) [3] Beijing Sanlitun Store, Beijing Ginza Shop, 1st floor, 3.3 Building, Sanlitun East Road, Chaoyang District, Beijing, 2nd floor, Oriental Ginza Shopping Mall, 48 Dongzhimenwai Street, Chaoyang District, Beijing. Beijing Huamao Center Store, 2nd floor, Chaoyang Dayue City, 101 Chaoyang North Road, Beijing, Office Building 3, Huamao Center, 77 Jianguo Road, Chaoyang District, Beijing

2016-04-27
The introduction of Ruili Jingpo Nongxian coffee was recorded in 1914.

The introduction of Ruili Jingpo Nongxian coffee was recorded in 1914.

In April 1996, compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province, the fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo nationality had been introduced from Myanmar to Nongxian Township for cultivation. The local series of books of the people's Republic of China, Records of Yunnan Province, Volume 39, Records of Land Reclamation, Chapter 3, Section 2, Coffee is recorded: the cultivation of coffee in China began in 1884.

2015-02-07
History of introduction and expansion of Coffee in early China (1)

History of introduction and expansion of Coffee in early China (1)

1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China

2015-04-28
The History of Coffee introduction and expansion in China in the early stage (1)

The History of Coffee introduction and expansion in China in the early stage (1)

1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China

2014-12-01
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (1)

History of introduction and expansion of Coffee in China in the early stage of Coffee Development (1)

1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China

2015-03-09
Ipanema, Brazil Sweet Sun Beans

Ipanema, Brazil Sweet Sun Beans

Coffee fruit is commonly processed in two ways, known as sun-dried beans and washed beans, and the beans of Ipanema Manor are called sweet sun-dried beans. It is said that their sun-dried beans are not only dried on the vine with the belt pulp, but also dried in the sun on the tree. It is also a relatively different sun-dried treatment, and the fruit is sweeter and more fragrant.

2014-06-16
Sun Yega Chefen Wauka characteristic Sun Yega Snow Coffee Wauka Flavor

Sun Yega Chefen Wauka characteristic Sun Yega Snow Coffee Wauka Flavor

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked

2016-08-31
Sun Yega Chefen Wauka characteristic Sun Yega Snow Coffee Wauka Flavor

Sun Yega Chefen Wauka characteristic Sun Yega Snow Coffee Wauka Flavor

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked

2016-09-01
Detailed explanation of sun, half-sun, water washing and honey treatment of coffee beans

Detailed explanation of sun, half-sun, water washing and honey treatment of coffee beans

In recent years, with the continuous popularity of boutique coffee, new occupations: roaster and cup tester have become popular in the industry, and coffee roasting has also become the preferred way for some baristas and enthusiasts to start a business. there are many factors that determine its taste, the variety of coffee trees, the way coffee beans are handled, the local conditions in which the tree grows, and even related to the tree.

2016-05-31
Sun Yega Chefen Wauka characteristic Sun Yega Snow Coffee Wauka Flavor

Sun Yega Chefen Wauka characteristic Sun Yega Snow Coffee Wauka Flavor

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked

2016-09-01
Brazil Coffee processing Diversified Coffee basic knowledge

Brazil Coffee processing Diversified Coffee basic knowledge

Brazilian coffee farms choose sun, half-sun or water washing treatments according to the dry and humidity conditions of the climate to show the best regional flavor. Such a pluralistic approach is rare in the world. Before 1999 ⊙, rough tanning was almost always used in Brazil. This is the main culprit for Brazilian beans to be easily infected with the smell of dirt and rotten wood, because coffee fruits are exposed to the sun for two to three weeks.

2015-02-12
Sun-treated fine coffee

Sun-treated fine coffee

Coffee beans are processed in the following ways: sun (Natural); semi-sun (Semi-Natural or Pulped-Natural); honey processing (Honey processing) and washing (Washing). Water washing treatment means that immature and immature coffee fruits are screened out in a special way after harvesting.

2016-06-02
Coffee sun treatment which kinds of coffee beans are suitable for sun treatment

Coffee sun treatment which kinds of coffee beans are suitable for sun treatment

A brief introduction to the treatment of raw coffee beans solarization is a traditional method of primary processing of coffee beans. at present, almost all coffee beans are treated by solarization in ancient coffee-growing countries such as Ethiopia and Yemen. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions

2016-07-22
Half-sun treatment of coffee beans Brazilian coffee beans are treated by half-sun treatment.

Half-sun treatment of coffee beans Brazilian coffee beans are treated by half-sun treatment.

As the early Brazilian coffee was all treated by traditional solarization, the overall quality of Brazilian coffee was unstable and could only wander in the middle and lower grade. In order to improve the quality of coffee in Brazil, the Brazilian government has invented the half-sun method and vigorously promoted it. At present, almost all the high-quality coffee beans in Brazil use the half-sun method to treat raw beans, which can be said to be a successful half-sun method.

2016-04-12
Coffee character: sun Quanxiu, champion of the barista contest

Coffee character: sun Quanxiu, champion of the barista contest

Sun Quanxiu's wonderful performance in the competition attracted a lot of spectators' coffee. As a foreign drink introduced into China from the West, it is widely welcomed in bustling Chinese cities. Today's coffee culture is not only the representative of Western culture, but also carried forward and sublimated in the hot land of China. Sun Quanxiu said: nowadays many Chinese people drink coffee, just like drinking tea.

2015-10-23
General knowledge of Fine Coffee beans Diversified ways of handling Brazilian Coffee

General knowledge of Fine Coffee beans Diversified ways of handling Brazilian Coffee

Brazilian coffee farms choose sun, half-sun or water washing treatments according to the dry and humidity conditions of the climate to show the best regional flavor. Such a pluralistic approach is rare in the world. Before 1999 ⊙, rough tanning was almost always used in Brazil. This is the main culprit for Brazilian beans to be easily infected with the smell of dirt and rotten wood, because coffee fruits are exposed to the sun for two to three weeks.

2015-04-02
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